Sunday, October 17, 2010

Top 5 best dinners of my life!

Last night I had an AMAZING dinner at Mastro's Steakhouse in Beverly Hills. It is one of LA's renown steak restaurants with a few other locations here in California and also in Arizona and Nevada. Mastro's boasts excellent service and incredible steaks of course. Well, they certainly delivered in every way. Seriously, it's on my list of the top 5 best dinners!!

Our waiter quickly arrived to take drink orders and was very friendly and laid-back. He joked around with us throughout the night which caught me a little off guard. Usually at places like this, the staff acts kind of 'hoighty-toighty' which can be intimidating. It was refreshing to see how casual the waiters were with their customers given the type of establishment we were at. It definitely lightened the mood of the dark room. Actually it was so dark in the dining area that we were give a small flashlight to see the menu. Romantic, eh?

Apparently, the appetizers were amazing-raw oysters. I don't care for raw oyst
ers so I missed out on those. Together the 6 of us chose 4 sides that we shared and then we all picked our own meat entrees. Our sides were seriously out of this world: creamed spinach, Gorgonzola mac and cheese, brussel sprouts and the incredibly delicious and our table's favorite dish of the night, black truffle gnocchi. This gnocchi dish had crab meat, Parmesan, breadcrumbs and white truffle oil in it. I really couldn't taste the crab meat. This side was mouthwatering. I urge you all to try this STAT! The picture below doesn't do it justice at all. Oh geez, I really want some right now!

For my entree, I ordered the 8oz. petite filet. It was sooo good. It's rich juicy flavors literally melted in my mouth.
I just discovered that all their steaks are marinated in a 15-ingredient rub and cooked w/ butter. I think that I can go as far as saying that it is perhaps the best steak I have eaten in my life. It was a simple and elegant steak…the way it should be. I really cannot rave about this meal enough!
This wasn't my modest 8oz. petite filet but my friend's entree which I'm not sure exactly which one it was. I'll have to ask. He loved it and seriously looked like he was in heaven as he ate it. : )

By the time the dessert menu was passed around, we were all completely stuffed but our waiter urged us to share just one thing. He recommend Mastro's Signature Warm Butter Cake. We happily obliged. In a word it was, delightful. It was served with a side of freshly made whipped cream. Yum. This butter cake was a warm, smooth, rich dessert. It was strangely light and fluffy yet dense at the same time. Turns out, they use cream cheese as a secret ingredient to give the butter cake its texture. It was the perfect size for the 6 of us to share.

Despite how superb this dinner was, it was also superbly pricey so I definitely won't be making it a habit to eat dinner hear often. I read the following on a food blogger's website, "Mastro’s is a great steakhouse with fabulous service and even better food. A dinner here, though, will put a nice fat dent in your wallet. But it’s well worth it, I think." I couldn't agree more.

1 comment:

  1. I have been to Mastro's and I agree it is delish! Glad you had a fun evening.

    BTW, what are your 1-4?