Tuesday, February 16, 2010

The Art of Pureeing

For dinner tonight, I made myself pear, celery and spinach soup and it was delicious. I know it sounds kind of strange but this is what the recipe called for me to have. I don't mean to toot my own horn, but damn, it was amazing! It may not look good at all in this picture but don't judge a book by it's cover, right? Even my roommate Gina thought it tasted good.

Lately, I've been using the blender to puree food in lots of my recipes. I really enjoy it. It completely transforms the food and makes it so you can taste a lot of different ingredients in one single spoonful. I highly recommend experimenting with a blender when you are in the kitchen.

"Tis an ill cook that cannot lick his own fingers". -William Shakespeare


  1. I was the taste-tester and I admit...it was amazing!!!!!!!! Nice job Leah...nice job.

  2. LOL, you and LMW like the same stuff...all of his food is pureed too. :)